Boxes

1. Melt 115g (4oz) Dr. Oetker Plain Continental Chocolate, and spread a thin layer onto a tray or chopping board lined with greaseproof paper.

2. Leave in a cool place until firm, but not hard (do not refrigerate).

3. Using a sharp knife, cut out even sized squares, and peel away from the paper. Store as above.

4. Use to form a chocolate box around a cube of cake, securing on the sides of the cake with jam or homemade chocolate butter cream.