Caraque

1. Melt 115g (4oz) Dr. Oetker Plain Continental Chocolate and spread a thin layer on to a marble slab or clean chopping board.

2. Leave in a cool place until firm, but not hard (do not refrigerate).

3. Draw a sharp, thin-bladed knife at a slight angle across the chocolate with a slight sawing movement, scraping off thin layers to form long thin scrolls.

4. Place on a plate lined with baking parchment and chill until required.