Rainbow Buttons

1. Melt 115g (4oz) Dr. Oetker Plain Continental Chocolate.

2. Drop small pools of melted chocolate onto a tray lined with greaseproof paper.

3. Sprinkle with Hundreds & Thousands or Sugar Strands, and allow to set in a cool place.

4. Once set, peel from paper and store as above. They make tempting looking 'buttons' to decorate iced cakes and cupcakes.