Flowers & Leaves

1. Make up half a sachet of Dr. Oetker Easy Egg White Powder as directed until well mixed but not frothy.

2. Using a fine brush, paint on to the front and back of edible flowers and leaves such as rose petals, violets, mint or borage leaves.

3. Place on a sheet of greaseproof paper thickly coated with caster (ultrafine) sugar.

4. Sprinkle more sugar over the top and then transfer to a fine rack in an airy place to dry.

5. Use to decorate cakes, desserts and homemade chocolates.