Open Tartes

1. Decorate the edge of open tarts using different leaf shapes, petals, fruits, hearts, circles or diamonds.

2. Overlap your chosen shape around the edge of the tart, securing with beaten egg or milk. Bake tart as directed.

3. To add colour and detail, leave the pastry shapes unglazed and then paint them with diluted Dr. Oetker Food Colourings once the tart is baked.