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- January 2009 - Dr.Oetker re-launches Onken Natural Range
- March 2009 - Caking: The New Knitting
- January 2009 - Decadent, Delicious and Dead Easy
- November 2008 - Have Fun in the Kitchen with the Kids this Christmas
- October 2008 - Entertain the kids with baking this Halloween
- May 2008 - The Best Thing Since Sliced Bread
- April 2008 - The Secret's Out…Patisserie Perfection From A Cake Mix
- February 2008 - Supercook bakes up a fresh look with new Dr. Oetker branding
- Are Onken Biopot yogurts suitable for Diabetics?
- Can I recycle my Biopot?
- Can Onken products be frozen?
- Do Onken Biopots contain artificial flavourings, colours or preservatives?
- I’m on a gluten free diet – can I eat Onken?
- What is live bio yogurt?
- Where can I buy my favourite Onken products?
- Can I freeze my cakes?
- Help! I can't remove the cake from the tin.
- Help! My cake is brown on the outside but not yet cooked inside.
- How do I create vanilla flavoured pastry?
- How do I know when my cake is cooked?
- How do I make perfect pastry?
- How do I prepare my baking tins?
- How do I store a cake?
- How much icing do i need to cover my cake?
- What can I do to prevent the surface of my cheesecake cracking?
- What else can I use Bicarbonate of Soda for?
- Select Fine Ingredients & Decorations
- Baking Ingredients
- Chocolate
- Colours, Flavours & Extracts
- Edible Decorations
- Icings & Marzipan
- Non Edible Decorations
- Candles
- Desserts
- No Bake Clusters
- Whole Cake Mixes
- Kids Activity Kits
- Occasions
- Symington's Table Cream
