These are so yummy, you are sure to want them at least once a week for breakfast
Serves 2
Makes 6 pancakes
Ingredients
115g self-raising flour
2.5mlsp Dr. Oetker Bicarbonate of Soda
25g caster sugar
1 large egg
½ teaspoon Dr. Oetker Vanilla Extract
150ml Onken Natural Yogurt
50ml milk
100g blueberries
2 teaspoons vegetable oil
Method
1. Sift the flour and bicarbonate soda into a large bowl and stir in the sugar.
2.In a medium bowl whisk together the egg, vanilla extract, yogurt and milk.
1. Sift the flour and bicarbonate soda into a large bowl and stir in the sugar.
2.In a medium bowl whisk together the egg, vanilla extract, yogurt and milk.
3. Make a well in the centre of the flour and pour in the liquid, beat together with a balloon whisk to make a smooth batter, stir in the blueberries.
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4. Heat a heavy based frying pan or griddle pan, add some of the oil and allow to heat, then drop 2 tablespoons of the batter into the pan to make each pancake.
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5. Cook over a medium heat until bubbles appear, this takes about 2 minutes. Flip the pancake over with a slice or palette knife to cook the other side until it is golden brown.
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6. Lift pancakes onto a cooling rack that is covered with kitchen towel and place more kitchen towel lightly on the top. Cook all the batter and if necessary add more oil to the pan.
