Vege-Gel is a vegetarian setting agent for use in a wide variety of sweet and savoury recipes - soufflés, jellies, mousses, cheesecakes, terrines, flans and pies.
It is an excellent vegetarian alternative to Gelatine but it's usage is slightly different therefore it cannot be directly substituted and it may be necessary to adapt your recipe. Detailed instructions are given on the pack.
For best results substitute low fat alternatives for some of the high fat ingredients in your recipes e.g. fromage frais in place of cream.
Vege -Gel is packed in individual sachets to keep the product fresh for each use.
Each 25g pack contains 4 sachets - each sachet is sufficient to set one pint.
click here for the recipe to create the serving suggestion as shown on the front of pack.
! Allergy Advice
No allergens for this product
Due to ingredient changes, please always check allergen information on the packaging
Suitable for Vegetarians