Glycerine

Glycerine is a viscose, clear, colourless liquid with a slightly sweet taste.

It is mainly used to soften icing but can also be added to cake recipes where flour is used to create a softer crumb texture.

To prevent royal icing from setting too firm add 1 teaspoon of Glycerine per 500g (1 lb) icing after the icing forms stiff peaks.

When adding to cakes, use 1 teaspoon of glycerine per 100g flour.

Available in a 38ml bottle.

! Allergy Advice
No allergens for this product

Due to ingredient changes, please always check allergen information on the packaging

Other Advice
Suitable for Vegetarians