Chocolate Chip & Muesli Cookies

Homemade cookies are a hit with everyone and these have the added benefit of added fibre

Makes 16

Ingredients
100g (4oz) butter or margarine, softened
100g (4oz) unsweetened muesli
1 teasp Dr. Oetker Baking powder
175g (6oz) wholewheat plain flour
100g (4oz) light brown sugar
1 egg, beaten
A few drops Dr. Oetker Natural Orange Extract
100g Dr. Oetker Milk Chocolate Chips

Method
1.Preheat the oven to Gas Mark 4/180 C/350 F or 160 C for a fan assisted oven. Line 2 large baking sheets with baking parchment.

2. Beat together the butter and sugar until pale and creamy.

3. Stir in the egg and orange extract. Fold in the remaining ingredients until well combined.

4. Divide into 16 walnut-sized pieces and roll each into a ball. Space about 7cm (3 inch) apart, on the prepared baking sheets, and press down slightly using the back of a fork.

5. Bake for about 10 mins until just firm and lightly golden.

6. Leave to cool for 5 mins before transferring to a wire rack to cool.


Legend

Level of Difficulty:

Easy
Average
Difficult

Preparation time:

Up to 20 min.
Up to 40 min.
Up to 60 min.
Up to 80 min.
Up to 100 min.
Up to 120 min.