Dessert Cups

Chocolate Cases:
• Melt Dr. Oetker Continental Chocolate and using a small brush, paint the chocolate on the inside of foil cake cases, making sure the top edge is thick.
• Leave in a cool place to set, and then carefully peel away the foil cases, using a skewer to separate the chocolate from the foil.
• Fill the cases with cream, mousse, custard or fruit.