Leaves

1. Melt 115g (4oz) Dr. Oetker Plain Continental Chocolate.

2. Choose non-poisonous leaves such as bay or rose leaves, wash carefully and pat dry thoroughly.

3. Using a small brush, paint the leaves with melted chocolate.

4. Place on a tray lined with baking parchment greaseproof paper and allow to set.

5. Peel away the leaves and store as above.