Dr. Oetker

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Latest News Press Office

Press Office

Keep up to date with all the latest news from Dr. Oetker Baking for press information only, please contact Emily Phillips at Brando on;

Tel. 0203 4235019
Email  oetkerbake@brando-world.com

For all Frozen and Chilled press information, please contact Brazen PR on;

Tel. 0161 9234994

For consumer enquries and stockist information please contact us at Dr. Oetker on:

Tel. 0113 823 1400
Email: info@oetker.co.uK

  • MAY 2010 - DR. OETKER NEW BROWNIE MIX VOTED THE TASTIEST
  • FEBRUARY 2010 - Shake It! Pancake Mix
  • January 2009 - Dr.Oetker re-launches Onken Natural Range
  • March 2009 - Caking: The New Knitting
  • January 2009 - Decadent, Delicious and Dead Easy
  • November 2008 - Have Fun in the Kitchen with the Kids this Christmas
  • October 2008 - Entertain the kids with baking this Halloween
  • May 2008 - The Best Thing Since Sliced Bread
  • April 2008 - The Secret's Out…Patisserie Perfection From A Cake Mix
  • February 2008 - Supercook bakes up a fresh look with new Dr. Oetker branding



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  • MAY 2010 - DR. OETKER NEW BROWNIE MIX VOTED THE TASTIEST
  • FEBRUARY 2010 - Shake It! Pancake Mix
  • January 2009 - Dr.Oetker re-launches Onken Natural Range
  • March 2009 - Caking: The New Knitting
  • January 2009 - Decadent, Delicious and Dead Easy
  • November 2008 - Have Fun in the Kitchen with the Kids this Christmas
  • October 2008 - Entertain the kids with baking this Halloween
  • May 2008 - The Best Thing Since Sliced Bread
  • April 2008 - The Secret's Out…Patisserie Perfection From A Cake Mix
  • February 2008 - Supercook bakes up a fresh look with new Dr. Oetker branding
  • Are Onken Biopot yogurts suitable for Diabetics?
  • Can I recycle my Biopot?
  • Can Onken products be frozen?
  • Do Onken Biopots contain artificial flavourings, colours or preservatives?
  • I’m on a gluten free diet – can I eat Onken?
  • What is live bio yogurt?
  • Where can I buy my favourite Onken products?
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  • Help! I can't remove the cake from the tin.
  • Help! My cake is brown on the outside but not yet cooked inside.
  • How do I create vanilla flavoured pastry?
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  • How do I store a cake?
  • How much icing do i need to cover my cake?
  • What can I do to prevent the surface of my cheesecake cracking?
  • What else can I use Bicarbonate of Soda for?
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