Makes 10-15 servings
Ingredients
125g ( 4oz) Dr. Oetker Fine Cooks' White Chocolate
100g (3oz) butter
285g (10oz) caster sugar
3 eggs
2-3 drops Dr. Oetker Natural Vanilla Extract
225g (8oz) Dr. Oetker White Chocolate Chips
175g ( 6oz) strong plain flour
To Decorate
75g (3oz) unsalted butter
175g (6oz) icing sugar
2-3 drops Dr. Oetker Natural Vanilla Extract
milk or warm water
Dr. Oetker Chocolate Stars, Moons and Hearts
Method
1. Heat the oven to 190°C/375°F/Gas Mark 5.
2. Melt the White Chocolate and butter in a pan over a low heat.
3. Remove from the heat and stir in the sugar and mix well.
4. Add the eggs one at a time, the Natural Vanilla Extract and the Chocolate Chips. Stir in the flour thoroughly and pour into a greased square tin.
5. Place in the centre of the oven and bake for 30 minutes. When cooked a skewer inserted into the centre of the brownie should come out slightly sticky - don't keep cooking till the skewer is clean as in other cake recipes or your brownies will overcook.
6. Remove from the oven and leave to cool on a cooling rack.
7. To decorate, place the butter in a bowl and beat until soft. Gradually sift and beat in the icing sugar. Mix in Natural Vanilla Extract and enough milk/water to make the icing fluffy and spreadable and place onto the brownie. Sprinkle the finished brownie with Chocolate Stars, Moons and Hearts.
