So quick and easy, even the kids can make them – and don’t they look gorgeous?
125g plain flour
1 tsp Dr. Oetker Baking Powder
2 medium eggs
125 butter, softened
125 golden caster sugar
1 tsp Dr. Oetker Select Vanilla Extract
Dr. Oetker Fun Baking Cases
For the topping:
75g butter at room temperature
150g icing sugar
Handful of raspberries
Dr. Oetker Glimmer Hundreds & Thousands
1. Heat the oven to Mark 4/180°C. Mix together all cake ingredients, using an electric whisk, until light and fluffy. Spoon into 12 baking cases placed in a bun tin. Bake for 15-18 mins.
2. For the topping, whisk together the butter and icing sugar, using an electric whisk, for 3-4 mins until very light. Add the raspberries and lightly mix and crush them until combined.
3. Using a knife at a slight angle, cut out a circle of sponge from the middle of each cake, leaving a 1cm margin around the edge. Cut each circle in half and set aside.
4. Divide the topping between the cakes, then lightly press in the “butterfly wings”. Decorate with the hundreds & thousands.