100g Dr. Oetker Plain Chocolate Chips
250g (9oz) un-iced chocolate cake, crumbled
2 tbsp dark rum
50g (2oz) seedless raisins
16 petit four cases
Dr. Oetker Chocolate Flavour Strands
1. Melt the Chocolate Chips according to the pack instructions.
2. Stir in the cake crumbs, rum and raisins. Mix well to form a ball and allow to cool. Wrap and chill for 30 minutes.
3. Form the chilled mixture into 16 small balls. Sprinkle the Chocolate Strands on a small plate and roll the truffles in the strands to coat them evenly.
4. Place each truffle in a petit four case and arrange in a small gift box. Keep in the fridge until ready to serve.