Dr. Oetker Fine Cooks' Milk Chocolate ensures a superior creamy, smooth chocolate taste in all your baking and desserts. Made with 35% cocoa solids, it is ideal for use as a delicious ingredient in recipes and confectionery and also for covering cakes, fairy cakes, tray bakes.
Fine Cooks' Milk Chocolate can be melted easily over a pan of hot water or in the microwave as required in recipes or use to decorate your cakes and desserts by piping and drizzling.
Each pack contains 150g.
Allergy Advice
Contains Soya, Milk.
Due to possible ingredient updates, please always check allergen information on the packaging.
Other Advice
Suitable for Vegetarians.
WARNING: Chocolate may become very hot! Take care with chocolate after heating. Take care when melting chocolate not to overheat.
Sugar, Cocoa butter, Full cream MILK powder, Cocoa mass, Emulsifier: SOYA lecithins; Flavourings.
Cocoa solids 35% minimum.
Milk solids 21% minimum.
Allergy Advice
For allergens see ingredients in BOLD.
Suitable for Vegetarians.
Allergens for this product.
Milk
Soybeans
Due to possible ingredient changes please always check allergen information on the packaging.
Per 100g | |
---|---|
Energy |
2338kJ 561kcal |
Fat | 36g |
Saturated Fat | 19g |
Carbohydrate | 51g |
Sugar | 51g |
Protein | 7.3g |
Salt | 0g |
Storage: Store in a cool, dry place.
Contains: 150g