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White Chocolate Chunks

White Chocolate Chunks

Dr. Oetker White Chocolate Chunks have a rich, creamy flavour in a large chunk shape which delivers a  delicious chocolate hit to your baking. Our White Chocolate Chunk recipe is specially developed so that the chunks maintain their shape when baked.

Perfect for use in chocolate brownies,  muffins, cakes and desserts as well as a topping on ice cream. Alternatively, melt the chocolate chunks to use in all recipes that require white chocolate.

Each pack contains 100g.

Allergy Advice
Contains Milk & Soya.

Due to ingredient changes, please always check allergen information on the packaging.

Other Advice
Suitable for Vegetarians.

WARNING: Chocolate may become very hot! Take care with chocolate after heating. Take care when melting chocolate not to overheat.

 

 

 

 

 

Ingredients White Chocolate Chunks

Sugar, Whole MILK powder, Cocoa butter, Skimmed MILK powder, Emulsifier: SOYA lecithins; Flavourings.

Allergy Advice
For allergens see ingredients in BOLD.

Allergens

Allergens for this product.

Soybeans
Milk

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information White Chocolate Chunks

Per 100g
Energy 2218kJ
530kcal
Fat 28g
Saturated Fat 18g
Carbohydrate 64g
Sugar 63g
Protein 6.6g
Salt 0.2g

More Product Details

Storage: Store in a cool, dry place.

Contains: 100g

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Even Better Baking Since 1893
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