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Black Forest Mug Cake

Why not try this delicious dark chocolate and black cherry mug cake for the ultimate sweet treat hit!

1 serving

Easy 20 Minutes

Ingredients

Ingredients

For the recipe Black Forest Mug Cake

:

25 g Lightly Salted Butter (1 oz) or margarine
Medium Egg x 1
15 ml Milk (1 tbsp) Semi Skimmed
25 g Caster Sugar (5 tsp)
40 g Self-Raising Flour (4 tbsp)
1 Dr. Oetker Fine Dark Cocoa Powder (2 tsp)
80 g Canned Black Cherries (Approx 6 cherries, drained, pitted and chopped)
10 g Dr. Oetker Extra Dark 70% Chocolate Chunks (1 tbsp)

To decorate:

10 ml Whipping Cream (1 tbsp) Whipped
10 g Cherry Jam or Cherry Sauce (See Tip)

Preparation

Preparation

1

Put the butter or margarine in a 300ml (1/2pt) microwave-proof mug – see tip. Put in the microwave to melt on High power for about 50 seconds.

2

Add the egg and milk to the mug and beat with a fork until thoroughly combined.

3

Add the sugar, flour and Cocoa Powder and beat again until smooth. Gently mix in the cherries, and sprinkle the Chocolate Chunks on top.

4

Cook in the microwave on High power (850 watt) for about 2 minutes until well risen and springy to the touch. Or 750w for about 2 minutes 15 seconds. (Caution, mug will be hot!) Leave to stand for 1 minute; then remove the mug from the microwave and leave to cool for about 5 minutes.

5

To decorate, top with whipped cream and drizzle with cherry sauce or jam before enjoying warm, straight from the mug.

1 serving = 255g

Nutritional Information For the recipe Black Forest Mug Cake

Per serving Per 100g/ ml
Energy 3208kJ
764kcal
1106kJ
264kcal
Fat 40g 14g
Carbohydrate 80g 27g
Protein 17g 6g