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Cherry & Chocolate Flapjack

This recipe is really easy and delicious, try different flavour combinations to find your favourite.

16 pieces

Easy 20 Minutes

Ingredients

Ingredients

For the recipe Cherry & Chocolate Flapjack

For the Flapjack:

110 g Margarine (4 oz)
110 g Light Brown Sugar (4 oz)
75 ml Golden Syrup (3 oz)
75 g Dried Cherries (3 oz)
25 g Flaked Almonds (1 oz)
225 g Rolled Oats (8 oz)
150 g Dr. Oetker Fine Cooks' Milk Chocolate (5 oz)

Preparation

Preparation

1

Cherry & Chocolate Flapjack

Preheat oven to 180°C (160°C Fan, Gas Mark 4) and lightly grease an 18cm (7 inch) square tin.

2

Melt the margarine, sugar and golden syrup together in a saucepan.

3

Remove from the heat and add the cherries and oats, mixing until well combined.

4

Press into the prepared tin and bake for 25-30 mins or until golden brown.

5

Remove from the oven and leave to cool.

6

Melt the Milk Chocolate according to pack instructions and spread over the mixture, sprinkle with flaked almonds and leave to cool in the tin before cutting into squares to serve.

1 serving = 48g

Nutritional Information For the recipe Cherry & Chocolate Flapjack

Per serving Per 100g/ ml
Energy 937kJ
224kcal
1948kJ
466kcal
Fat 11g 23g
Carbohydrate 28g 57g
Protein 2.7g 5.6g