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Double Chocolate Brownie Bites

25 Portions
Easy
40 minutes
These Brownie Bites are deliciously moreish, filled with White Chocolate Chunks and Dark Chocolate!
These bite-sized treats feature a rich chocolate flavour filled with white and dark chocolate chunks for an irresistible twist.
Recipe Ingredients
How to Prepare
Tips
Your traybake should keep for about 5 days stored in an airtight container at room temperature.
Tips
Loved this dessert? Check our Terrific Traybakes recipes. From our Avocado Brownies to Mince Pie Brownies recipes.
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Recipe Ingredients

For the Brownies
115 gDr. Oetker Dark Chocolate (4 oz)
125 gUnsalted Butter (4 ½ oz) cut into small pieces
100 gDark Brown Sugar (3 ½ oz)
115 gPlain Flour (4 oz)
1Dr. Oetker Baking Powder Sachet (1 tsp)
100 gDr. Oetker White Chocolate Chunks
2Medium Eggs Beaten

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Picture - Dr. Oetker Baking Powder Sachet (1 tsp)
Picture - Dr. Oetker White Chocolate Chunks
1

Double Chocolate Brownie Bites

Preheat the oven to 170°C (150°C Fan, Gas Mark 3). Grease and line an 18cm (7 inch) square cake tin. Break the Dark Chocolate into pieces and place in a heatproof bowl. Add the butter and stand the bowl over a pan of gently simmering water. Allow to melt, then remove from the water and stir in the sugar. Set aside to cool for 10 minutes.

2

Whisk in the eggs to make a thick and glossy mixture. Sift the flour and Baking Powder on top and add the White Chocolate Chunks, and carefully mix together.

3

Spoon into the prepared tin and smooth the top. Bake in the oven for 20 minutes until risen and lightly crusty on top – the mixture should be slightly soft underneath. Leave to cool completely in the tin (the cake will sink slightly) then remove and wrap in baking parchment and foil. For best results store for 24 hours to allow flavour and texture to develop.

4

To serve, unwrap and cut into 25 small pieces.

Tips