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Festive Cranberry and Chocolate Chip Muffins

Celebrate Christmas with these delicious cranberry and chocolate chip muffins.

16 Muffins

Easy 20 Minutes

Ingredients

Ingredients

For the recipe Festive Cranberry and Chocolate Chip Muffins

For the cake:

Dr. Oetker Fun Baking Cases
100 g Margarine (3 1/2oz)
100 g Caster Sugar (3 1/2oz)
Medium Eggs x 2
2 ½ ml Dr. Oetker Madagascan Vanilla Extract (1/2 tsp)
125 g Plain Flour (4 1/2oz)
2 Dr. Oetker Baking Powder Sachets x 2
100 g Dr. Oetker White Chocolate Chips
75 g Dried Cranberries

To decorate:

Dr. Oetker Vanilla Easy Swirl Cupcake Icing
Dr. Oetker Gold Shimmer Spray
0,10 g Dr. Oetker Chocolate Silver Pearls

Preparation

Preparation

1

Preheat the oven to 190°C (170°C Fan, Gas Mark 5). Line a muffin tin with 16 red Fun Baking Cases. In a mixing bowl, beat the margarine with the sugar until pale, and creamy-light in texture.

2

Gradually whisk in the eggs and Vanilla Extract, then sift the flour and Baking Powder on top. Add the Chocolate Chips and Cranberries. Using a large metal spoon, carefully fold the dry ingredients into the creamy mixture.

3

Spoon the mixture into the Baking Cases and bake for about 15 minutes until lightly golden and just firm to the touch. Transfer to a wire rack to cool.

4

To decorate, hold the Easy Swirl Icing at a downward horizontal angle to the muffin, place your finger towards the tip of the nozzle and push firmly down to start the flow of the icing. Decorate with Shimmer Spray, Shimmer Pearls and Christmas decorations to serve.

1 serving = 43g

Nutritional Information For the recipe Festive Cranberry and Chocolate Chip Muffins

Per serving Per 100g/ ml
Energy 871kJ
208kcal
1702kJ
407kcal
Fat 9.7g 19g
Carbohydrate 27g 53g
Protein 1.9g 3.8g