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Green Vanilla Cookies

These Green Vanilla Biscuits are the perfect thing to bake with the kids this St. Patrick’s Day!

10 - 12 Portions

Easy 20 Minutes

Ingredients

Ingredients

For the recipe Green Vanilla Cookies

For the cookies:

240 g Plain Flour
125 g Butter
Egg x 1
5 ml Dr. Oetker Madagascan Vanilla Extract (2 Tsp)
Dr. Oetker Lime Green Gel Food Colour
112 g Caster Sugar
1 Dr. Oetker Baking Powder Sachet x 1 sachet (1 tsp)

For the icing:

100 g Dr. Oetker White Chocolate Chips

Preparation

Preparation

1

Preparation:

Line a baking tray and preheat the oven to 180°C

2

Cream the butter, sugar and vanilla extract together until light and fluffy

3

Add the egg and Gel Food Colouring slowly and beat well

4

Sieve the flour and Baking Powder and add to the mixture, blend to combine.

5

Place on a floured surface and knead together to form a sausage shape, rest for half an hour in the fridge

6

Divide the mixture into 12-16 pieces and roll each piece into a ball

7

Flatten slightly with your fingers and place on the baking tray, leaving room to expand

8

Bake for 10-12 minutes and allow to cool on a wire rack

9

Melt the white chocolate

10

Dip each biscuit half way into the white chocolate and leave to set on greaseproof paper.

1 serving = 65g

Nutritional Information For the recipe Green Vanilla Cookies

Per serving Per 100g/ ml
Energy 722kJ
172kcal
1962kJ
468kcal
Fat 8.5g 23g
Carbohydrate 22g 59g
Protein 1.9g 5.2g