Flag

Orange and Carrot Muffins

9 Muffins
Easy
20 minutes
Try the delightful flavour of our delicious orange and carrot muffins. Perfectly moist and bursting with flavor, a must-try treat for muffin lovers!
These muffins are an irresistible blend of zesty orange and nutritious carrots. Experience a mouth-watering twist on a classic recipe today!
Recipe Ingredients
How to Prepare
Tips
You muffins will keep for up to 5 days stored in an airtight container at room temperature.
Tips
Love this muffin recipe? Why not get inspired by our other muffins recipes. Pick up your favourite today!
Tips
Would you like to make a chocolatey version of muffins? Why not try our Double Chocolate and Raspberry Muffins and choose your favourite.
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For the Muffins
12Dr. Oetker White Muffin Cases
275 gPlain Flour (10 oz)
4Dr. Oetker Baking Powder Sachets x 4 (4 tsp)
75 gCaster Sugar (3 oz)
225 mlMilk (8 fl.oz)
110 gUnsalted butter (4 oz) melted
5 mlDr. Oetker Madagascan Vanilla Extract (1 tsp)
75 gCarrots (3 oz) grated
100 gIcing Sugar
10 - 15 mlOrange Juice (2-3 tsps)
2Medium Eggs

Buy the Products

Picture - Dr. Oetker Baking Powder Sachets x 4 (4 tsp)
Picture - Dr. Oetker Madagascan Vanilla Extract (1 tsp)
1

Orange and Carrot Muffins

Preheat oven to 200°C/400°F/Gas Mark 6 and place 9 Muffin Cases in a muffin / deep cupcake tin.

2

Sieve the flour and Baking Powder together in a large bowl.

3

In a separate bowl, mix together the sugar, eggs, milk, butter and Vanilla Extract.

4

Fold the flour and Baking Powder into the egg mixture, add the carrot and orange and mix gently to a lumpy batter.

5

Divide the mixture between the muffin cases and bake at the top of the oven for 25-30 minutes until well risen and golden brown. Remove muffins from tin and cool on a wire rack.

6

To make the icing, sieve the icing sugar into a bowl and gradually mix in 2 – 3 tsps of water to form a drizzling icing. Drizzle lightly over the muffins.

Tips

  • You muffins will keep for up to 5 days stored in an airtight container at room temperature.
  • Love this muffin recipe? Why not get inspired by our other muffins recipes. Pick up your favourite today!
  • Would you like to make a chocolatey version of muffins? Why not try our Double Chocolate and Raspberry Muffins and choose your favourite.