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Sesame Snaps

These are great for snacking on as they have added fibre as well as being wheat and dairy free.

15 servings

Easy 20 Minutes



For the recipe Sesame Snaps

For the Sesame Snaps:

150 g Oatmeal (5 oz)
75 ml Honey (5 tbsp)
50 g Sesame Seeds (2 oz)
45 g Light Brown Sugar (1 ½ oz)
3 ml Dr. Oetker Madagascan Vanilla Extract (2-3 drops)
75 ml Sunflower Oil (5 tbsp)




Sesame Snaps

Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Grease and line a 18 x 28cm (7 x 11inch) oblong cake tin.


Put all the dry ingredients in a bowl and mix together. Make a well in the centre ad add the honey and oil. Mix all the ingredients together.


Press into the tin to cover the bottom and bake in the oven for about 20 mins until golden and bubbling.


Remove from the oven, cool in the tin for 2 mins, cut into 15 squares. Cool completely before removing from the tin to serve.

1 serving = 27g

Nutritional Information For the recipe Sesame Snaps

Per serving Per 100g/ ml
Energy 562kJ
Fat 7.8g 29g
Carbohydrate 13g 51g
Protein 2.1g 7.8g