For the recipe Christmas Mini Pudding Bites - Mich Turner Recipe
|675 g||Chocolate Cake or any left over cake|
|50 g||Mixed Nuts chopped|
|50 g||Cocoa Powder|
|25 g||Crystalised Ginger|
|5 ml||Dr. Oetker Moroccan Almond Extract (1 tsp)|
|30 ml||Orange Juice (2 tbsp)|
|30 ml||Brandy (2 tbsp)|
|200 g||Dr. Oetker White Chocolate Chips melted|
|100 g||Dr. Oetker Coloured Ready to Roll Regal-Ice Green|
|about 5 g||Icing Sugar to dust|
|Dr. Oetker Bright Writing Icing Red|
1 serving = 63g
These Christmas Puddings will keep for seven days. Store in a clean, dry container and present on a glass plate, Christmas dish or individually placed in mini festive cake cases.
For convenience you can use a ready bought sponge cake and mincemeat rather than making your own for these mini Christmas pudding bites.
|Per serving||Per 100g/ ml|