Christmas Mini Pudding Bites - Mich Turner Recipe

Baking expert Dr. Oetker has worked with Mich Turner to create yummy Mini Pudding Bites, perfect for little hands to create. A modern twist on the classic Christmas cake, these delicious mini cakes make perfect gifts.


Easy
20 Minutes
Christmas Mini Pudding Bites - Mich Turner Recipe
1

Christmas Mini Pudding Bites - Mich Turner Recipe

To make the puddings - crumble your leftover cake into a large mixing bowl and add the remaining ingredients. Add sufficient liquid to give a moist yet firm consistency. Kids will love getting their hands into the bowl to help mix the ingredients together.

2

Take a tablespoon of mixture at a time and roll into bite-sized balls. Place on a clean baking tray and then refrigerate for 20 minutes.

3

Meanwhile melt the Fine Cooks' White Chocolate Chips in a clean bowl over a pan of simmering water until smooth. Allow to cool. Remove the puddings from the refrigerator and use a teaspoon to pour the white chocolate gently over the top and sides of each Christmas pudding. Children should be supervised – the chocolate will be hot.

4

To decorate, start by making the holly. Knead the Regal-Ice Ready to Roll Green Icing on a clean work surface lightly dusted with icing sugar and roll out thinly. Let the kids safely stamp out holly shapes using a cutter, then place on a piece of crinkled aluminium foil to firm and create a 3D shape and texture.

5

Position a holly leaf on the top of each pudding and allow to set. Finish by piping 3 red berries on each pudding using red Writing Icing.

1 serving = 63g

Good Luck with your Christmas Mini Pudding Bites - Mich Turner Recipe Recipe

Nutritional Information For the recipe Christmas Mini Pudding Bites - Mich Turner Recipe

  Per serving Per 100g/ ml
Energy 1183 kJ
280 kcal
1850 kJ
438 kcal
Fat 14 g 23 g
Carbohydrate 32 g 50 g
Protein 4.5 g 7 g

Ingredients (approximately 20 pieces )

For the recipe Christmas Mini Pudding Bites - Mich Turner Recipe

For the Cake:

  • 675 g Chocolate Cake or any left over cake
  • 100 g Mincemeat
  • 50 g Mixed Nuts chopped
  • 50 g Cocoa Powder
  • 25 g Crystalised Ginger
  • 5 ml Dr. Oetker Moroccan Almond Extract (1 tsp)
  • 30 ml Orange Juice (2 tbsp)
  • 30 ml Brandy (2 tbsp)

To Decorate:

Dr. Oetker Products Used

Product Details

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