Double Chocolate Chip Muffins

This easy recipe tastes great. Experiment with Dr. Oetker Fudge Chunks or Dr. Oetker Extra Dark Chunks for a different taste sensation!


Easy
20 Minutes
Double Chocolate Chip Muffins
1

Double Chocolate Chip Muffins

Preheat oven to 200°C Fan Oven (Gas Mark 6) and place 9 Muffin Cases in a muffin / deep cupcake tin.

2

Sieve the flour, Baking Powder and cocoa powder together in a large bowl.

3

In a separate bowl, mix together the sugar, eggs, milk, butter and Madagascan Vanilla Extract.

4

Fold the flour and Baking Powder into the egg mixture, add the Chocolate Chips and mix gently to a lumpy batter.

5

Divide the mixture between the muffin cases and bake at the top of the oven for 25-30 minutes until well risen and firm to the touch. Remove muffins from tin and cool on a wire rack.

Double Chocolate Chip Muffins Recipe

Nutritional Information For the recipe Double Chocolate Chip Muffins

  Per serving Per 100g/ ml
Energy 1559 kJ
373 kcal
1377 kJ
329 kcal
Fat 18 g 16 g
Carbohydrate 42 g 37 g
Protein 7.8 g 6.9 g

Ingredients (9 Muffins )

For the recipe Double Chocolate Chip Muffins

For the Muffins:

Dr. Oetker Products Used

Product Details

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