Double Chocolate Chip Muffins

This easy recipe tastes great. Experiment with Dr. Oetker Fudge Chunks or Dr. Oetker Extra Dark Chunks for a different taste sensation!


Easy
20 Minutes
Double Chocolate Chip Muffins Double Chocolate Chip Muffins
1

Double Chocolate Chip Muffins

Preheat the oven to 190°C (170°C fan oven, 375°F, gas mark 5). Put the Muffin Cases in 12 deep cup muffin tins.

2

Sift the flour, Cocoa and Baking Powder into a bowl. Stir in the sugar and Dark and White Chocolate Chips and make a well in the centre.

3

Mix the eggs, milk, melted butter and Vanilla together and pour into the well, then stir to form a stiff, well-blended batter.

4

Divide the batter equally between the muffin cases. Smooth the tops slightly and bake for about 25 minutes, until well risen and firm to the touch. Transfer to a wire rack to cool. Delicious served warm.

1 serving = 87g

Good Luck with your Double Chocolate Chip Muffins Recipe

Nutritional Information For the recipe Double Chocolate Chip Muffins

  Per serving Per 100g/ ml
Energy 1220 kJ
291 kcal
1382 kJ
330 kcal
Fat 14 g 16 g
Carbohydrate 35 g 40 g
Protein 5.5 g 6.3 g

Ingredients (12 Muffins )

For the recipe Double Chocolate Chip Muffins

For the Muffins:

Dr. Oetker Products Used

Product Details

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