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Limoncello Lemon Curdy Meringue Pudding

about 4 - 6 Portions
Intermediate
20 minutes
Crisp on the outside, gooey on the inside, the zing of lemon cuts through the sweetness for a cleansing burst.
Recipe Ingredients
How to Prepare
For the Limoncello lemon curdy meringue pudding
Meringue nests (6 nests, roughly broken)
30 - 45 g
Lemon Curd (2-3 tbsp)
30 ml
Limoncello (2 tbsp)
300 ml
Double Cream (10.5 fl.oz)
about 1 g
Lemon Zest (Lemon and lime zest)
30 g
Flaked Almonds (2 tbsp)
leaf
Mint Leaves (Handful of mint to decorate)
Hints
1
1 portion = 94g
Prep:
20 minutes
1

Whip the cream until it forms soft peaks.

2

Fold in gently the meringues and the Limoncello, then add the lemon curd and mix through roughly so it makes a rippling effect.

3

Divide between individual glasses and garnish with lemon and lime rind and toasted almonds.

Tips
Courtesy of Dr. Oetker Frozen
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Recipe Ingredients

For the Limoncello lemon curdy meringue pudding
Meringue nests (6 nests, roughly broken)
30 - 45 gLemon Curd (2-3 tbsp)
30 mlLimoncello (2 tbsp)
300 mlDouble Cream (10.5 fl.oz)
about 1 gLemon Zest (Lemon and lime zest)
30 gFlaked Almonds (2 tbsp)
leafMint Leaves (Handful of mint to decorate)

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1

Whip the cream until it forms soft peaks.

2

Fold in gently the meringues and the Limoncello, then add the lemon curd and mix through roughly so it makes a rippling effect.

3

Divide between individual glasses and garnish with lemon and lime rind and toasted almonds.

Tips

  • Courtesy of Dr. Oetker Frozen