Flag

Red, White and Blue Jellies

6 Portions
Easy
45 minutes
Try our red, white and blue jellies dessert to impress your guests! Three colourful jelly layers topped with a chocolate star.
Made with layers of chocolate milk and raspberries and topped with a chocolate star, this dessert is perfect for a family party.
Recipe Ingredients
How to Prepare
Tips
Love this delicious dessert? Explore more of our Jelly Recipes and discover your new favourite!
Picture -
Picture -
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you

Picture - Hero image

Recipe Ingredients

For the Superstar Jellies
150 gRaspberries
25 gIcing Sugar
1Dr. Oetker Vege-Gel
125 mlWhole Milk
50 gDr. Oetker White Chocolate Chips
2.5 mlDr. Oetker Madagascan Vanilla Extract
Dr. Oetker Blue Food Colour Gel
Dr. Oetker Giant Chocolate Stars
Dr. Oetker Giant Chocolate Stars
100 mlBerry Juice
175 mlWhite Grape Juice

Buy the Products

Picture - Dr. Oetker Vege-Gel
Picture - Dr. Oetker White Chocolate Chips
Picture - Dr. Oetker Madagascan Vanilla Extract
Picture - Dr. Oetker Blue Food Colour Gel
Picture - Dr. Oetker Giant Chocolate Stars
Picture - Dr. Oetker Giant Chocolate Stars
1

Arrange 6 x 150ml (1/4pt) heatproof clear beakers, tumblers or dessert dishes on a tray. Put the raspberries, berry juice and icing sugar in a blender or food processor and blitz for a few seconds until well blended. Push through a nylon sieve to remove the seeds.

2

Pour 300ml (1/2pt) cold water into a bowl and sprinkle over the Vege-Gel powder. Stir until dissolved.

3

Pour one third into a saucepan and heat through, stirring, until just boiling. Remove from the heat and stir in the raspberry mixture. Divide equally between the beakers. Leave aside to cool – they will set quickly as it cools – then chill the jellies for 30 minutes.

4

Meanwhile, pour the milk into a saucepan and add the Chocolate Chips and Vanilla Extract. Heat gently, stirring occasionally, until hot and thoroughly melted. Remove from the heat and put to one side.

5

Once the raspberry jelly has set, pour half the remaining Vege-Gel into a saucepan and heat as above. Mix into the Chocolate milk and then divide between the 6 beakers and leave to cool and chill as before.

6

For the final layer, squeeze 40 drops Blue Gel Food colour into a jug and blend with a little of the grape juice until dissolved. Stir in the remaining juice.

7

Once the Chocolate layer is set, repeat the preparation of the remaining Vege-Gel, and mix into the blue grape juice. Pour into the beakers and leave to cool. Chill the jellies for at least 1 hour before serving. Top with Chocolate Stars to decorate.

Tips

  • Love this delicious dessert? Explore more of our Jelly Recipes and discover your new favourite!