Dr. Oetker Baking Powder is a versatile raising agent for cakes, scones and pastries. This gluten free baking powder can be used for all types of baking and is one of Dr. Oetkers oldest, most popular products. No self-raising flour in the cupboard? Add Baking Powder to ordinary flour as a quick and effective alternative. We've created single serving sachets of the Dr. Oetker Baking Powder for added convenience and freshness. 1 sachet equals 1 teaspoon of baking powder.
Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.
Allergens for this product.
Suitable for Vegans.
Due to possible ingredient changes please always check allergen information on the packaging.
Storage: Store in a cool dry place
Usage: For baking/catering use