Fine Cooks' 72% Extra Dark Chocolate

Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious extra dark chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour. Due to possible ingredient updates, please always check allergen information on the packaging. To melt on the hob:

1. Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
2. Take care not to get water into the melting chocolate.

To melt in the microwave:

1. Break bar into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
2. Take care when melting chocolate not to overheat.

Ingredients: cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK).