Our luxury Fine Cooks' Dark Chocolate ensures a superior chocolate taste and texture in your home baking and desserts. It is ideal for use as a delicious ingredient in recipes and also for covering cakes, cupcakes, tray bakes and confectionery.
How to Prepare
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Dr. Oetker Dark Chocolate 54% combines our signature blend of cocoa solids that makes Dr. Oetker Dark Chocolate perfect for baking, as it melts smoothly and has a rich and indulgent flavour. Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour. To melt on the hob:
Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
Take care not to get water into the melting chocolate.
To melt in the microwave:
Break bar into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
Take care when melting chocolate not to overheat.
Allergy Advice Contains Soya and Milk Due to possible ingredient updates, please always check allergen information on the packaging. WARNING: Chocolate may become very hot! Take care with chocolate after heating. Take care when melting chocolate not to overheat.