Our smooth Fine Cooks' Milk Chocolate ensures a superior chocolate taste and texture in your home baking and desserts. It is ideal for use as a delicious ingredient in recipes and also for covering cakes, cupcakes, tray bakes and confectionery.
How to Prepare
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Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious milk chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour. Each pack contains 150g. Allergy Advice Contains Soya, Milk. Due to possible ingredient updates, please always check allergen information on the packaging. WARNING: Chocolate may become very hot! Take care with chocolate after heating. Take care when melting chocolate not to overheat.