Our creamy Fine Cooks' White Chocolate ensures a superior chocolate taste and texture in your home baking and desserts. It is ideal for use as a delicious ingredient in recipes and also for covering cakes, cupcakes, tray bakes and confectionery.
How to Prepare
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Dr. Oetker White Chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly. The delicious white chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour. Each pack contains 150g. Allergy Advice Contains Soya, Milk.
Due to possible ingredient updates, please always check allergen information on the packaging. Cocoa Butter: 26% minimum WARNING: Chocolate may become very hot! Take care with chocolate after heating. Take care when melting chocolate not to overheat.