Ristorante Pizza Speciale

From freezer to plate in under 15 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family. Fall back in love with pizza with the help of our Thin & Crispy Ristorante Speciale Pizza; topped with stringy Gouda cheese, salami, mushroom, ham & pepperoni over our signature pizzeria style sauce - a flavourful combination for your evening. Treat yourself this week, or store in the freezer for an impromptu night-in with friends. Preparation:

1. Preheat your oven. Keep pizza frozen until oven is up to temperature.
2. Remove all outer packaging.
3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
4. CONVENTIONAL OVEN: 220°C, 425°F. 10-13 minutes; FAN OVEN: 200°C. 10-13 minutes; GAS OVEN: Gas mark 6. 10-13 minutes.

CAUTION topping will be extremly hot!

Ingredients: WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, 15% GOUDA CHEESE, water, 6.0% salami (pork, pork fat, salt, spices, dextrose, onion powder, garlic powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), 6.0% mushrooms, 6.0% cooked ham (pork, water, salt, dextrose, stabilisers (diphosphates, triphosphates, sodium nitrite), antioxidant (sodium ascorbate), spice extract, smoke flavouring), vegetable oil (rapeseed), 3.0% pepperoni-salami (pork, pork fat, salt, dextrose, onion powder, garlic powder, spices, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), yeast, salt, sugar, herbs and spices, modified potato starch, lemon juice, chilli powder, maltodextrin, garlic, dextrose, pepper extract.