The Good Baker Meat-free Bolognese Pizza

Call it bolognese. Call it ragù. Whatever you call it, it’s delicious.Saucy, cheesy and meaty without any meat. Served on a stonebaked, thin and crispy multigrain base - finished with sunflower seeds.

Ingredients: WHEAT flour, tomato puree, 12% vegetarian meat substitute (water, pea protein, vegetable oil (rapeseed), tomato concentrate, BARLEY malt extract, whole grain OAT flour, potato starch, apple vinegar, garlic, dried marinated tomato pieces (tomatoes, vegetable oil (sunflower), salt, herbs), spices, hops, herbs, yeast, salt), water, 5,0% MOZZARELLA CHEESE, 5,0% EDAM CHEESE, 5,0% multigrain flour (whole grain BARLEY flakes, whole grain OAT flakes), 2,5% PECORINO CHEESE, 2,5% carrots, 1,5% sunflower seeds, 1,5% vegetable oil (extra virgin olive oil), yeast, sea salt, oregano, basil, garlic, onions, paprika, cayenne pepper, pepper, salt, roasted onions.