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Babka Cake

Babka Cake

about 8 - 10 slices
Intermediate
180 minutes
This chocolate babka cake is a sweet bread dough with chocolate filling swirled through. It not only looks fabulous it tastes and smells it too!
Recipe Ingredients
How to Prepare
Tips
Your babka will keep fresh for about 1-2 days stored in an airtight container, it is best eaten on the day it’s baked!
Tips
For a flavour twist why not try adding 50g of roasted chopped hazelnuts to your filling. 
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