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After Dinner Chocolate Truffles

16 pieces
Intermediate
40 minutes
Try our delicious Chocolate Truffles! Made with a combination of creamy white & extra dark chocolate, this treat is the perfect balance of rich & decadent!
This luxurious after dinner dessert looks impressive and is very easy to make. You won’t regret it!
Recipe Ingredients
How to Prepare
Tips
Chill the truffles for about an hour to set, before serving. To decorate these delicious truffles sprinkle over some Dr. Oetker Chocolatey Mix.
Tips
Looking for more inspiration? Explore our Desserts and After Dinner Recipes.
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Recipe Ingredients

For the Truffles
100 gDr. Oetker 26% White Chocolate
175 gDr. Oetker 72% Extra Dark Chocolate
Dr. Oetker Chocolatey Mix Sprinkles
40 mlDouble Cream (1 ½ fl.oz)
15 gUnsalted butter
12.5 mlBrandy (2 ½ tsp)

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Picture - Dr. Oetker 26% White Chocolate
Picture - Dr. Oetker Chocolatey Mix Sprinkles
1

After Dinner Chocolate Truffles

Break the White Chocolate into a heatproof bowl with the cream and butter and melt over a pan of barely simmering water.

2

Remove from the water and mix in the brandy.

3

Line a small mixing bowl with clear wrap and pour the chocolate mixture into it. Cool, then cover and chill for at least 2 hours until solid.

4

Turn out the chilled chocolate mixture and discard the clear wrap. Divide into 16 pieces, and working quickly, shape each piece into a round using 2 teaspoons. Place on a tray lined with greaseproof paper and chill for 30 minutes to firm.

5

Break the Dark Chocolate into a heatproof bowl and melt as above. Remove from the bowl and cool for 15 minutes.

6

Gently toss one piece of the white chocolate filling in the melted chocolate to cover it completely.

7

Place on a tray lined with greaseproof paper and sprinkle over some of the Chocolate Flavour Strands.

8

Repeat the coating process until all the truffles have been covered. Chill the truffles for about an hour to set, before serving.

Tips