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Chocolate Snowballs

Chocolate Snowballs

about 18 servings
Easy
50 minutes
Always wanted snowballs that won't make your hands cold? Well we've got the perfect solution! Make these Chocolate Snowballs this Christmas.
Recipe Ingredients
How to Prepare
Tips
This recipe works well using Dr Oetker Fine Milk Cook’s Chocolate. For a boozy truffle, omit the Vanilla Extract and replace 15ml (1tbsp) coconut milk with the same amount of Malibu or white rum. Or customise your snowball by swapping the desiccated coconut for ground nuts or sprinkles.
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