Skip to main content
Mini Egg Cake

Mini Egg Cake

about 20 slices
Intermediate
150 minutes
Want to create the perfect mini egg Easter cake well we have the recipe for you! Malty chocolate sponge, filled with white chocolate mini egg buttercream!
Recipe Ingredients
How to Prepare
Tips
Your cake should keep for 3-5 days stored in an airtight container. 
PLEASE RATE THIS RECIPE
How did this recipe go?

RELATED RECIPES

More delicious ideas for you