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No Bake Easter Chocolate Loaf Cake

No Bake Easter Chocolate Loaf Cake

about 12 - 14 Portions
40 minutes
Easy to prepare and no need to bake, this indulgent chocolatey loaf is perfect for sharing.
Recipe Ingredients
How to Prepare
Tips
Store the loaf cake in a cool place or the fridge – it will keep for several days. The icing will be less glossy once it gets cold. Let the cake stand at room temperature for a few minutes after chilling, so that it is easier to slice.
Tips
Use your favourite biscuit in this recipe, your favourite dried fruit or for a sweeter touch marshmallows.
Tips
For a tangy flavour, replace the Vanilla Extract with Dr Oetker Valencian Orange Natural Extract, or alternatively, why not try Dr Oetker Caramel Flavour.
Tips
For a different decoration, melt 25g (1oz) Dr Oetker White Fine Cook’s Chocolate and drizzle over the loaf cake once it is freshly iced.
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