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Portuguese Custard Tarts

Portuguese Custard Tarts

12 Portions
Intermediate
75 minutes
This Portuguese custard tart recipe will have you dreaming of holidays! The crisp puff pastry case filled with sweet creamy vanilla custard!
Recipe Ingredients
How to Prepare
Tips
Your custard tarts are best eaten on the day they are baked, however you can re-heat them in the oven for a few minutes to help the pastry crisp back up! 
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