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Sunday Lunch Scones

Sunday Lunch Scones

16 Portions
50 minutes
All the flavours of a traditional British Sunday lunch packed in deliciously fluffy scones… a real stunner for your street party!
Recipe Ingredients
How to Prepare
Tips
Scones are always best made and eaten on the same day, but they do freeze well. Once cold, pack into a freezer container and seal. Freeze for up to 6 months. Defrost in the container and fill as above to serve.
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