COOKIES on the DR. OETKER website

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Making Meringues

A simple tip to remember when making meringues.

If you are making meringues don't let any yolk get into your egg whites as the yolk will effect the end result. For a simple solution why not try using Dr. Oetker Egg White Powder. Simply mix the sachet of Egg White Powder with 10 tsps of warm water to give the equivalent of 1 egg white without wasting the yolks!