Fine Cooks' 72% Extra Dark Chocolate
Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious extra dark chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
Due to possible ingredient updates, please always check allergen information on the packaging.
To melt on the hob:
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.
To melt in the microwave:
- Break bar into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Ingredients Fine Cooks' 72% Extra Dark Chocolate
Cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK) Cocoa solids 72% minimum.
Allergy Advice
For allergens see ingredients in BOLD.
Cocoa solids: 72% minimum
Suitable for Vegetarians.
Allergens
Due to possible ingredient changes please always check allergen information on the packaging.
Nutrition Information Fine Cooks' 72% Extra Dark Chocolate
| Per 100g Serving | |
|---|---|
| Energy |
2,215
534 |
| Fat |
37
|
| Saturated Fat |
24
|
| Carbohydrate |
34
|
| Sugar |
27
|
| Protein |
8.8
|
| Salt |
0.05
|
More Product Details
Storage: Store in a cool, dry place.
Contains: 150 g