Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious extra dark chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
Due to possible ingredient updates, please always check allergen information on the packaging.
To melt on the hob:
To melt in the microwave:
Cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK) Cocoa solids 72% minimum.
For allergens see ingredients in BOLD.
Cocoa solids: 72% minimum
Suitable for Vegetarians.
Allergens for this product
May Contain Milk. Contains Soybeans. Suitable for Vegans.
Storage: Store in a cool, dry place.