Fine Cooks' 72% Extra Dark Chocolate
Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious extra dark chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
Due to possible ingredient updates, please always check allergen information on the packaging.
To melt on the hob:
- Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
- Take care not to get water into the melting chocolate.
To melt in the microwave:
- Break bar into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
- Take care when melting chocolate not to overheat.
Ingredients Fine Cooks' 72% Extra Dark Chocolate
Cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK) Cocoa solids 72% minimum.
Allergy Advice
For allergens see ingredients in BOLD.
Cocoa solids: 72% minimum
Suitable for Vegetarians.
Allergens
Allergens for this product
May Contain Milk. Contains Soybeans. Suitable for Vegans.
Nutrition Information Fine Cooks' 72% Extra Dark Chocolate
| Per 100g package content | Per 100g final product | Per portion final product | %* | |
|---|---|---|---|---|
| Energy |
2215
kJ
534 kcal |
|
0
kJ
0 kcal |
0
%
0 % |
| Fat |
37
g
|
g
|
0
g
|
0
%
|
| Saturated Fat |
24
g
|
|
0
g
|
0
%
|
| Carbohydrate |
34
g
|
|
0
g
|
0
%
|
| Sugar |
27
g
|
|
0
|
0
%
|
| Protein |
8.8
g
|
|
0
g
|
0
%
|
| Salt |
0.05
g
|
0
g
|
0
g
|
0
%
|
More Product Details
Storage: Store in a cool, dry place.
Contains: 150g