COOKIES on the DR. OETKER website

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Baking Powder

Fine Cooks' 72% Extra Dark Chocolate

Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour.  The delicious extra dark chocolate can be used as an ingredient, to cover or decorate your bakes.  Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.

Due to possible ingredient updates, please always check allergen information on the packaging.

To melt on the hob:

  1. Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
  2. Take care not to get water into the melting chocolate.

To melt in the microwave:

  1. Break bar into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
  2. Take care when melting chocolate not to overheat.

 

 

Fine Cooks' 72% Extra Dark Chocolate (92 Recipes)

Ingredients Fine Cooks' 72% Extra Dark Chocolate

Cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK) Cocoa solids 72% minimum.

Allergy Advice
For allergens see ingredients in BOLD.

Cocoa solids: 72% minimum

Suitable for Vegetarians.

Allergens

Allergens for this product.

May Contain Milk. Contains Soybeans. Suitable for Vegans.

Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information Fine Cooks' 72% Extra Dark Chocolate

Per 100g
Energy 2215kJ
534kcal
Fat 37g
Saturated Fat 24g
Carbohydrate 34g
Sugar 27g
Protein 8.8g
Salt 0.05g

More Product Details

Storage: Store in a cool, dry place.

Contains: 150g