COOKIES on the DR. OETKER website

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Baking Powder

Fine Cooks' 72% Extra Dark Chocolate

Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour.  The delicious extra dark chocolate can be used as an ingredient, to cover or decorate your bakes.  Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.

Due to possible ingredient updates, please always check allergen information on the packaging.

To melt on the hob:

  1. Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
  2. Take care not to get water into the melting chocolate.

To melt in the microwave:

  1. Break bar into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
  2. Take care when melting chocolate not to overheat.



Ingredients Fine Cooks' 72% Extra Dark Chocolate

Cocoa mass, sugar, emulsifier (SOY lecithins). May contain (MILK) Cocoa solids 72% minimum.

Allergy Advice
For allergens see ingredients in BOLD.

Cocoa solids: 72% minimum

Suitable for Vegetarians.


Allergens for this product

May Contain Milk. Contains Soybeans. Suitable for Vegans.

Nutrition Information Fine Cooks' 72% Extra Dark Chocolate

Per 100g Serving
Energy 2,215 kJ
534 kcal
Fat 37 g
Saturated Fat 24 g
Carbohydrate 34 g
Sugar 27 g
Protein 8.8 g
Salt 0.05 g

More Product Details

Storage: Store in a cool, dry place.

Contains: 150g