COOKIES on the DR. OETKER website

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Baking Powder

Fine Cooks' Dark Chocolate

Dr. Oetker Dark Chocolate 54% combines our signature blend of cocoa solids that makes Dr. Oetker Dark Chocolate perfect for baking, as it melts smoothly and has a rich and indulgent flavour.  Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.

To melt on the hob:

  1. Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth.
  2. Take care not to get water into the melting chocolate.

To melt in the microwave:

  1. Break bar into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth.
  2. Take care when melting chocolate not to overheat.


Allergy Advice Contains Soya and Milk
Due to possible ingredient updates, please always check allergen information on the packaging.

WARNING: Chocolate may become very hot! Take care with chocolate after heating. Take care when melting chocolate not to overheat.

 

 

Ingredients Fine Cooks' Dark Chocolate

Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithins), flavouring. May contain (MILK).

Allergy Advice
For allergens see ingredients in BOLD.

Cocoa solids: 54% minimum

Allergens

Allergens for this product

May Contain Milk. Contains Soybeans. Suitable for Vegans.

Nutrition Information Fine Cooks' Dark Chocolate

Per 100g
Energy 2109 kJ
506 kcal
Fat 29 g
Saturated Fat 18 g
Carbohydrate 50 g
Sugar 45 g
Protein 6.5 g
Salt 0.08 g

More Product Details

Storage: Store in a cool, dry place.

Contains: 150g