Dr. Oetker Dark Chocolate 54% combines our signature blend of cocoa solids that makes Dr. Oetker Dark Chocolate perfect for baking, as it melts smoothly and has a rich and indulgent flavour. Unlike confectionery chocolate, a high quality baking chocolate guarantees a reliable baking performance and maintains a rich chocolate flavour.
To melt on the hob:
To melt in the microwave:
Allergy Advice Contains Soya and Milk
Due to possible ingredient updates, please always check allergen information on the packaging.
WARNING: Chocolate may become very hot! Take care with chocolate after heating. Take care when melting chocolate not to overheat.
Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithins), flavouring. May contain (MILK).
For allergens see ingredients in BOLD.
Cocoa solids: 54% minimum
Due to possible ingredient changes please always check allergen information on the packaging.
|Per 100g Serving|
Storage: Store in a cool, dry place.
Contains: 150 g
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