Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious milk chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
Each pack contains 150g.
Allergy Advice Contains Soya, Milk.
Due to possible ingredient updates, please always check allergen information on the packaging.
WARNING: Chocolate may become very hot! Take care with chocolate after heating. Take care when melting chocolate not to overheat.
Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOY lecithins), flavourings.
Cocoa solids 35% minimum.
Milk solids 21% minimum. Allergy Advice
For allergens see ingredients in BOLD. Suitable for Vegetarians.
Allergens for this product
Contains Milk. Contains Soybeans. Suitable for Vegetarians.
Storage: Store in a cool, dry place.