COOKIES on the DR. OETKER website

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Baking Powder

Fine Cooks' White Chocolate

Dr. Oetker White Chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly.  The delicious white chocolate can be used as an ingredient, to cover or decorate your bakes.  Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.

Each pack contains 150g.

Allergy Advice
Contains Soya, Milk.


Due to possible ingredient updates, please always check allergen information on the packaging.
Cocoa Butter: 26% minimum

WARNING: Chocolate may become very hot! Take care with chocolate after heating. Take care when melting chocolate not to overheat.

 

 

Fine Cooks' White Chocolate (71 Recipes)

Ingredients Fine Cooks' White Chocolate

sugar, whole MILK powder, cocoa butter, emulsifier (SOY lecithins), flavourings

Allergy Advice
For allergens see ingredients in BOLD. Suitable for Vegetarians.

Allergens

Allergens for this product

Contains Milk. Contains Soybeans. Suitable for Vegetarians.

Nutrition Information Fine Cooks' White Chocolate

Per 100g
Energy 2350 kJ
563 kcal
Fat 35 g
Saturated Fat 15 g
Carbohydrate 54 g
Sugar 54 g
Protein 8.5 g
Salt 0 g

More Product Details

Storage: Store in a cool, dry place.

Contains: 150g