COOKIES on the DR. OETKER website

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White Chocolate Chips

White Chocolate Chips

Dr. Oetker White Chocolate Chips have a smooth, creamy flavour which delivers a  delicious chocolate hit to your baking. Our chocolate chip recipe is specially developed so that the chunks maintain their shape when baked.

Perfect for use in chocolate brownies,  muffins, cakes and desserts as well as a topping on ice cream. Alternatively, melt the chocolate chips to use in all recipes that require white chocolate.

Each pack is foil wrapped to maintain freshness and contains 100g.

Allergy Advice
Contains Milk & Soya.

Due to possible ingredient updates, please always check allergen information on the packaging.

Other Advice
Suitable for Vegetarians.

WARNING: Chocolate may become very hot! Take care with chocolate after heating. Take care when melting chocolate not to overheat.






Ingredients White Chocolate Chips

Sugar, Cocoa butter, Full cream MILK powder, WHEY powder (MILK), Emulsifier: SOYA lecithins.
Allergy Advice
For allergens see ingredients in BOLD. Suitable for Vegetarians


Allergens for this product.


Due to possible ingredient changes please always check allergen information on the packaging.

Nutrition Information White Chocolate Chips

Per 100g
Energy 2260kJ
Fat 30g
Saturated Fat 20g
Carbohydrate 63g
Sugar 62g
Protein 5.1g

More Product Details

Storage: Store in a cool, dry place.

Contains: 100g

 About Dr. Oetker

Even Better Baking Since 1893

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