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Baking Powder

Ristorante Quorn Pesto

From freezer to plate in under 20 minutes - just enough time to pour the wine, fix the salad and set the mood: Make it the perfect Mid-Week meal with Ristorante - whether it's date night or a quick meal for the family.  Experience the taste of an Italian Pizzeria with our thin and crispy, Italian-style pizza, deliciously topped with Quorn® Vegetarian Bacon, mushrooms and a garlic garnish sauce. Why not try some of our other delicious vegetarian options: Ristorante Quattro Formaggi, Funghi & Mozzarella.

 

Preparation:

  1. Preheat your oven. Keep pizza frozen until oven is up to temperature.
  2. Remove all outer packaging. If necessary, spread out the topping.
  3. Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
  4. Conventional Oven 220°C, 425°F, 14-17mins. Fan Oven 200°C, 14-17mins. Gas Oven Gas mark 6, 14-17mins.

Caution topping will be extremely hot!

 

 

Ingredients Ristorante Quorn Pesto

WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, 8,0% vegetarian chicken pieces (mycoprotein, rehydrated free range EGG white, flavourings, firming agents (E 263, E 509)), vegetable oil (rapeseed), 6,0% MOZZARELLA CHEESE, 6,0% EDAM CHEESE, 6,0% red onion, water, 3,0% red peppers, 3,0% yellow peppers, yeast, herbs and spices, garlic and herb oil (vegetable oils (rapeseed, sunflower, linseed), vegetables (garlic, onion), salt, flavourings, pepper, herbs), salt, sugar, spinach, garlic, modified potato starch, emulsifier (E 471), hydrolysed vegetable protein, lemon juice, maltodextrin, caramel.

For allergens, including cereals containing gluten, see ingredients in BOLD.

Allergens

Allergens for this product

Wheat
Milk
Eggs

Nutrition Information Ristorante Quorn Pesto

Per 100g PER SERVING
Energy 968 kJ
231 kcal
3546 kJ
846 kcal
Fat 10 g
38 g
Saturated Fat 2.6 g
9.4 g
Carbohydrate 25 g
92 g
Sugar 2.7 g
9.8 g
Protein 7.8 g
28 g
Salt 0.78 g
2.8 g